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Savour the ambiance of Friday afternoons at Black Cat Truffles by Liam Downes during our Friday Long Lunches.

Whether it's a casual get-together, a leisurely business lunch, or a desire to relish our delectable offerings, Fridays are yours to enjoy at your own pace. Immerse yourself in our ever-evolving menu, highlighting regional produce from the central highlands and beyond. Delight in an array of ingredients sourced from our kitchen gardens and the farm, promising a culinary journey that celebrates the flavors of the season.

Available from 12pm

View Friday Long Lunch Menu Here

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Experience brunch in the enchanting Black Cat Truffle gardens. Savour dishes from our ever-changing seasonal à la carte menu paired with exceptional Karon Farm coffee. Elevate your brunch with our bottomless option, offering a choice of breakfast, coffee, and endless mimosas.

Bookings are essential to join us for a delightful morning in nature's embrace.

Available from 9am - 11am

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In the transitional seasons, particularly during the months when truffles are not in production, we invite you to savour a distinctive dining experience. Our culinary showcase, for $110 per person, highlights the best of local produce and the abundant fruits from our seasonal garden.

Amidst this in-between period for truffles, enjoy not only the exquisite flavours but also our commitment to fine service, ensuring that everyone leaves satisfied with a memorable and gratifying dining experience.

Available from 11am Saturday & Sunday

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Indulge in a six-course Seafood Degustation experience with us. Following the success of our Good Friday Seafood Lunch, we invite you to join us for a unique Seafood-oriented Sunday lunch. With limited seating available, this exclusive event promises to be a culinary delight you won't want to miss.

Starting at 12pm on the 28th of April 2024, we will showcase the finest seafood delicacies paired with seasonal accompaniments sourced locally from our garden and surroundings. This gastronomic journey is designed to captivate the discerning palate and elevate your dining experience.

View Seafood Degustation Menu Here

Winter Truffle season commences from the 8th June 2024

12pm Truffle Experience

$180pp includes truffle hunt, warm local cider on arrival and chef degustation menu

2:45pm Truffle Experience

$110pp includes truffle hunt amd afternoon grazing

Embark on a sensory journey at our truffle farm, where the magic of the season unfolds with our winter truffle hunts. Immerse yourself in the fascinating world of truffle foraging, guided by our expert handlers and our incredible truffle-hunting companions. Feel the thrill of discovery as you unearth these prized culinary treasures beneath the canopy of our scenic truffière.

Following the truffle hunt, indulge in the exquisite flavours of our truffle-influenced degustation meal. Savour the unique and earthy notes of these culinary gems, expertly incorporated into each course. Our farm-to-table philosophy ensures the freshest, locally sourced ingredients, creating a dining experience that harmonizes with the seasonal essence of our truffle farm. Join us in celebrating the richness of the harvest and the artistry of truffle-infused cuisine, a feast that lingers in the memory long after the last bite!

View 12pm Menu here

View 2.45 pm menu here

On Saturdays & Sundays we offer an option for those who prefer to savour the culinary delights without partaking in the truffle hunt. Join us for an exceptional dining experience, immersing yourself in the delectable flavours of our farm.

Experience the rich flavours of our locally cultivated truffles with our special set menu, inspired by the bountiful offerings of the Central Highlands. From starters to desserts, each dish highlights the unique taste and aroma of our own truffles. Indulge in a straightforward and delightful dining experience that captures the essence of our region, promising a memorable meal for every palate.